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oyster cocktail

Oyster Cocktail – very popular Hors D’oeuvre recipe in Trinidad and Tobago. Give a try and tell us what you think in the comments.

Oyster Cocktail Recipe Ingredients:

  • 12 fresh oysters
  • 2 tablespoons tomato ketchup
  • ¼ teaspoon hot pepper sauce
  • ¼ teaspoon Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • ½ teaspoon grated onion
  • ½ teaspoon minced sweet peppers

How to make Oyster Cocktail:

Wash oysters in cold water to which 1 teaspoon lemon juice has been added. Drain well for a few minutes. Then in a bowl combine ketchup, pepper sauce, Worcestershire sauce, lemon juice, salt, grated onion and sweet peppers. Add oysters and allow to marinate for a few minutes before serving. Chill before
serving.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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