There are literally hundred of Paella recipes and every cook has their own favorite – where they change up some of the ingredients giving it their own special flavor. Below is just one of the many ways Paella is cooked in the Caribbean. Enjoy!
Ingredients:
- 1 small roasting chicken (cut up)
- 4 ozs. Bacon
- 2 tablespoons olive oil
- 1 clove garlic
- 1 tomato peeled and cut in four
- 1 teaspoon saffron
- 2 teaspoons salt
- 1 teaspoon paprika
- 8 ozs peas
- 8 ozs. French beans
- 12. Ozs. Rice
- 8 prawns
- 12 scampi
- ¼ teaspoon pepper
Method: |
Wash, cut and dry chicken. Then season with garlic, salt and pepper. Allow to stand for one hour. Fry chicken in bacon and oil for about 5 minutes. Add tomato, beans, peas, paprika, and rice. Stir the rice into the fat, pour in 2 pints water. Bring to a boil and then add saffron. Simmer for 5 minutes. In the meantime, prepare shellfish and wash in cold water and a little lemon juice. Then add to rice mixture and cook for another 15 minutes or until rice is cooked. Serve immediately with a tossed salad. Recipe by:Yolande Cools-Lartigue |
i am cooking that right now. cannot wait to eat.
there are hundreds of paella recipes
this recipe has proven to be one of my favorites
The recipe is nicely laid out neatly in good detail – easy to obtain the ingredients and follow through right to the tasty end