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A Tasty Coconut Curry Chicken Recipe

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A Simple step by step video via Caribbeanpot.com on making a delicious Coconut Curry Chicken. Seasoned Chicken simmered in a coconut sauce – the best Caribbean curry dish you will ever taste.

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Frosted Raspberry Soup Recipe

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Chilled fruit soups have become popular throughout the Caribbean in recent years. And this Frosted Raspberry Soup Recipe is no exception. Served in a frosted glass bowl and garnished with yogurt and mint, this Raspberry soup will entice your taste-buds and will have you coming back for more and more.

You can also try ripe papaya or mango pulp for raspberries and substitute white wine for red. Remember recipes are just to guide you, putting your personal spin on any dish is what makes it a great dish.

Frosted Raspberry Soup

Frosted Raspberry Soup

Photo via fictionalfood.net


  • 2 cups fresh or frozen raspberries
  • 1/2 cup sugar
  • 2 1/2 tablespoons lemon juice
  • 1/2 cup yogurt or sour cream
  • 2 cups cold water
  • 1/2 cup red wine
  • Yoghurt for garnish
  • Mint sprigs for garnish


  1. Puree raspberries with sugar, lemon juice and yogurt.
  2. Stir in water and wine.
  3. Strain soup to remove raspberry seed, if desired.
  4. Chill thoroughly. Serve in frosted glass bowls or stemmed glasses and garnish each bowl with a spoonful of yogurt and a mint spring.

Recipe by Dr Betty “k” Author of Caribbean Cuisine

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Are you in the mood for a tasty dish that’s easy, healthy, and will not blow your budget. Try this slow cooked Caribbean Curried Chicken Recipe! Spiced with a Caribbean Indian curry mix, giving it that authentic traditional Caribbean flavor. Serve with hot cooked rice, green onions and fresh cilantro leaves (optional).

This curried chicken recipe is straightforward enough to make any night of the week, and when you’ve mastered the technique of searing-and-roasting, you can want to experiment with unique spices!



Photo by Taste of Home


  • 1 tablespoon Madras curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 8 boneless skinless chicken thighs (about 4 ounces each)
  • 1 medium onion, thinly sliced
  • 1-1/2 cups Goya Mojo Criollo marinade, well-shaken
  • 2 tablespoons canola oil
  • 2 tablespoons all-purpose flour
  • Hot cooked rice, green onions and fresh cilantro leaves, optional


  1. Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help it adhere. Place chicken in a 3-qt. slow cooker.
  2. Sprinkle with onion. Carefully pour Goya Mojo Marinade along the sides of slow cooker, avoiding chicken to keep coating intact.
  3. Cook, covered, on low until a thermometer reads 170°, 4-6 hours. Remove chicken; keep warm.
  4. Pour cooking juices from slow cooker into a measuring cup; skim fat. In a large saucepan, heat oil over medium heat; whisk in flour until smooth.
  5. Gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat; add chicken and simmer about 5 minutes.
  6. If desired, serve with rice, green onions and cilantro leaves.


Mojo Criollo (pronounced mo-ho cree-OH-yo) is a citrus-based marinade commonly used in Latin American and Caribbean cooking. You'll find it in large bottles in most supermarkets.

Chop up leftovers and fill warmed tortillas for Caribbean-style burritos. Amazing!


Caribbean Curried Chicken Recipe was originally published in Taste of Home November 2017.

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