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Frosted Raspberry Soup Recipe

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Chilled fruit soups have become popular throughout the Caribbean in recent years. And this Frosted Raspberry Soup Recipe is no exception. Served in a frosted glass bowl and garnished with yogurt and mint, this Raspberry soup will entice your taste-buds and will have you coming back for more and more.

You can also try ripe papaya or mango pulp for raspberries and substitute white wine for red. Remember recipes are just to guide you, putting your personal spin on any dish is what makes it a great dish.

Frosted Raspberry Soup

Frosted Raspberry Soup

Photo via fictionalfood.net

Ingredients

  • 2 cups fresh or frozen raspberries
  • 1/2 cup sugar
  • 2 1/2 tablespoons lemon juice
  • 1/2 cup yogurt or sour cream
  • 2 cups cold water
  • 1/2 cup red wine
  • Yoghurt for garnish
  • Mint sprigs for garnish

Instructions

  1. Puree raspberries with sugar, lemon juice and yogurt.
  2. Stir in water and wine.
  3. Strain soup to remove raspberry seed, if desired.
  4. Chill thoroughly. Serve in frosted glass bowls or stemmed glasses and garnish each bowl with a spoonful of yogurt and a mint spring.
http://www.caribbean-cooking-recipes.com/frosted-raspberry-soup-recipe/

Recipe by Dr Betty “k” Author of Caribbean Cuisine

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SLOW COOKED CARIBBEAN CURRIED CHICKEN RECIPE

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Are you in the mood for a tasty dish that’s easy, healthy, and will not blow your budget. Try this slow cooked Caribbean Curried Chicken Recipe! Spiced with a Caribbean Indian curry mix, giving it that authentic traditional Caribbean flavor. Serve with hot cooked rice, green onions and fresh cilantro leaves (optional).

This curried chicken recipe is straightforward enough to make any night of the week, and when you’ve mastered the technique of searing-and-roasting, you can want to experiment with unique spices!

CARIBBEAN CURRIED CHICKEN RECIPE

CARIBBEAN CURRIED CHICKEN RECIPE

Photo by Taste of Home

Ingredients

  • 1 tablespoon Madras curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 8 boneless skinless chicken thighs (about 4 ounces each)
  • 1 medium onion, thinly sliced
  • 1-1/2 cups Goya Mojo Criollo marinade, well-shaken
  • 2 tablespoons canola oil
  • 2 tablespoons all-purpose flour
  • Hot cooked rice, green onions and fresh cilantro leaves, optional

Instructions

  1. Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help it adhere. Place chicken in a 3-qt. slow cooker.
  2. Sprinkle with onion. Carefully pour Goya Mojo Marinade along the sides of slow cooker, avoiding chicken to keep coating intact.
  3. Cook, covered, on low until a thermometer reads 170°, 4-6 hours. Remove chicken; keep warm.
  4. Pour cooking juices from slow cooker into a measuring cup; skim fat. In a large saucepan, heat oil over medium heat; whisk in flour until smooth.
  5. Gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat; add chicken and simmer about 5 minutes.
  6. If desired, serve with rice, green onions and cilantro leaves.

Notes

Mojo Criollo (pronounced mo-ho cree-OH-yo) is a citrus-based marinade commonly used in Latin American and Caribbean cooking. You'll find it in large bottles in most supermarkets.

Chop up leftovers and fill warmed tortillas for Caribbean-style burritos. Amazing!

http://www.caribbean-cooking-recipes.com/slow-cooked-caribbean-curried-chicken-recipe/

Caribbean Curried Chicken Recipe was originally published in Taste of Home November 2017.

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Cherry Cheesecake Recipe With A Caribbean Flavor

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You might not agreed with me, but I think foods are just so much more fun when they are served with a unique flavor. This Cherry Cheesecake Recipe with a Caribbean twist is no exception! Cherry cheesecake topped with pineapple is soo yummy! Go ahead, try this Cherry Cheesecake recipe and as always put your own spin on it. Enjoy!

Cherry Cheesecake

Cherry Cheesecake

StockFood / Getty Images

Ingredients

  • 1 cup flour
  • 1/4 cup sugar
  • 1 teaspoon grated lemon or lime peel(rind)
  • 1/2 cup butter
  • 1 slightly beaten egg yolk
  • 1/2 teaspoon vanilla

Instructions

  1. Blend together flour, sugar and peel.
  2. Cut in butter until mixture is crumbly.
  3. Add egg yolk and vanilla and mix well.
  4. Pat dough on bottom and sides of a greased 22 cm (9-in) pan.
  5. Bake in a moderate over for 8 to 10 minutes until light brown.
  6. Put aside to cool.
http://www.caribbean-cooking-recipes.com/cherry-cheesecake-recipe-with-a-caribbean-flavor/

Cherry Cheesecake Filling

Ingredients

  • 225g (8-oz) creamed cheese
  • 1/4 teaspoon vanilla
  • 1/2 teaspoon grated peel (rind)
  • 1 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 egg yolk
  • 1/4 cup whipping cream
  • 1 cup stewed garden cherries
  • Pineapple pieces

Instructions

  1. Soften cream cheese, add vanilla and lemon peel, then sugar, flour and salt.
  2. Add eggs and yolk, one at a time, beating after each just to blend.
  3. Gently stir in whipping cream. Put into the crust-lined pan, bake in hot oven for 12 minutes. Reduce heat to moderate and bake until cake is firm.
  4. Cool in pan for about half an hour. Loosen crust in pan and remove when cold.
  5. Top with pineapple pieces and stewed cherries.
http://www.caribbean-cooking-recipes.com/cherry-cheesecake-recipe-with-a-caribbean-flavor/


Recipe by:Ruta G. Springer Author of Caribbean Cookbook

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