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Beef Kidneys

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Beef Kidneys Recipe Ingredients:

  • 2 lb beef kidneys, sliced thinly
  • 1 tbsp rum
  • 1/2 tsp dried thyme
  • 6 tbsp butter
  • 1 large onion, sliced thinly
  • 1/4 cup dry sherry
  • 1 tsp cornstarch
  • salt and pepper to taste

How to Make Beef Kidneys:

  1. Mix together the salt, pepper, rum and thyme and marinated the kidneys in this mixture for 30 minutes.
  2. Heat 3 tablespoons butter in a heavy saucepan, add the kidney, and stir fry for 5-10 minutes or until the kidneys are cooked through. Remove the kidneys from the saucepan.
  3. Heat the remaining 3 tablespoons butter in the saucepan, fry the onions until they are golden and soft. Dissolve the mixture in the saucepan and stir until thickened. Add the kidney and cook until heated through.

Serves 4

Recipe was adapted from: Cooking with Caribbean Rum Recipe Book By Laurel-Ann Morley.

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Marinated Barbecue Steaks

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Marinated Barbecue Steaks Recipe Ingredients:

  • 4 rib eye or cube steaks
  • Marinade:

  • 2 tbsp vinegar
  • 2 tbsp olive oil
  • 2 tbsp rum
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp dried rosemary
  • 1 onion, chopped finely
  • 1 clove garlic, minced
  • 2 tbsp soy sauce

How to Make Marinated Barbecue Steaks:

  1. Blend all the marinade ingredients in a shallow dish. Add the steaks, turning them to coat them well.
  2. Leave to marinate for two to three hours. Barbecue the steaks over hot coals, basting frequently, until they are ready.

Serves 4

Recipe was adapted from: Cooking with Caribbean Rum Recipe Book By Laurel-Ann Morley.

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Olive Duck Casserole

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Duck casserole Recipe with pimento stuffed olives.

Olive Duck Casserole Recipe Ingredients:

  • 2 ducks, jointed
  • 2 tbsp oil
  • 2 tbsp brown sugar
  • 2 cups stock or water
  • 1/2 cup pimento stuffed olives
  • Marinade:

  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 onions, slice thinly
  • 4 blades chives, chopped
  • 2 celery stalks, chopped
  • 1 tsp dried thyme
  • 1 tsp marjoram
  • 1 tbsp Angostura bitters
  • 4 tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/4 cup rum

How to Make Olive Duck Casserole:

  1. Place the duck in a large bowl. Mix together all the marinade ingredients, pour over the duck, marinate overnight in the refrigerator.
  2. Heat the oil in a heavy saucepan, add the sugar and cook until dark brown, about 3-4 minutes. Do not overcook or the mixture will be bitter. Scrapes the seasoning from the duck. Cook the duck in the sugar and oil until deep brown.
  3. Add the reserved marinade , bring to a the boil and boil for 5 minutes. Add the stock, cover, bring to the boil again. Reduce the heat and simmer for 40 minutes. Add the olives and simmer for a further 15-20 minutes or until the duck is tender.

Serves 6-8

Recipe was adapted from: Cooking with Caribbean Rum Recipe Book By Laurel-Ann Morley.

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