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peanut and chicken soup

A spicy, hearty Peanut and Chicken Soup recipe made with sauteed chicken, onion, celery, carrots, pepper, peanut butter, and wine just before serving. Do you have a favorite way of preparing Peanut and Chicken Soup? If so, please let us know in the comments.

Peanut and Chicken Soup Recipe Ingredients:

  • 4 cups water
  • 2 cups shredded cooked chicken
  • 1 onion, grated
  • 1 stalk celery, grated
  • 2 small carrots, shredded
  • 1 clove garlic
  • 1 tablespoon margarine
  • 4 tablespoons peanut butter
  • ½ cup wine
  • 1 teaspoon salt
  • ½ teaspoon pepper

How to Make Peanut and Chicken Soup:

In a pan over medium heat melt margarine and sauté chicken, onion, celery, carrots for 2-3 minutes. Add water, salt, and pepper and bring to a boil. Then blend in peanut butter and simmer over low heat for 45 minutes. Add wine just before serving (do not boil).

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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2 Comments

Comment by Brenda Subscribed to comments via email
2010-09-23 13:02:37

Those aren’t the instructions for the peanut & chicken soup. I’d love to make the soup but it will be kind of difficult with the instructions for what sounds like a beef stir-fry.

 
Comment by Caribbean Recipe Blogger
2010-09-28 04:36:54

Apologies, I posted the wrong instructions – but I’ve updated the post with right one.

 

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