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Caribbean Recipes

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  • 200 g (8 oz) soft breadcrumbs
  • 50 g (2 oz) peanut butter
  • 2 ml spoon (1/2 teasp.) salt
  • 100 g (4 oz) grated coconut
  • 100 g (4 oz) ground peanuts
  • 1 egg, beaten
  • fat or oil, for deep frying
Mix all the ingredients together in a large bowl, stirring well. Shape into 8-10 rissoles, according to thickness.Heat fat or oil in a deep-fat fryer. Fry two or three rissoles at a time until golden brown. Drain on absorbent paper.Rissoles may also be baked in the oven. Place them on a greased baking sheet and bake at 180°C (350°F), Gas Mark 4, for 15-20 minutes.

Serves 4.

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