Ponche Crema recipes varies throughout the Caribbean, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant coffee powder. Ponche is a delicious cream-based liqueur, great for parties and after dinner settings.
Ponche Crema Recipe Ingredients:
- 1 tin condensed milk
- 1 cup rum
- 6 eggs
- 1 tsp vanilla extract
- Few drops lime juice
- Angostura bitters
- Freshly grated nutmeg
|Instructions on how to make Ponche Crema :|
Combine the first five ingredients in a blender. Pour into glasses filled with crushed ice. Sprinkle a couple of drops of bitters on top, then garnish with grated nutmeg.
Recipe by: Chef Laurel-Ann Morley, author of Cooking with Caribbean Rum.
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