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Unlock the delicious world of dasheen with a vibrant Dasheen Salad! This versatile root vegetable, similar to taro, boasts a slightly nutty flavor and creamy texture.

Our Dasheen Salad recipe transforms dasheen into a delightful side dish or light lunch. Packed with fresh vegetables and a flavorful dressing, it’s a healthy and unique way to explore new ingredients. Get ready to surprise your taste buds with this simple and satisfying recipe!

 

Dasheen Salad Ingredients:

  • 3 lbs cooked dasheen
  • 1 cup mayonnaise
  • 3 tbs. vegetable oil
  • 6 seasoning peppers, green and red
  • 3 sprigs parsley
  • 2 sprigs chive
  • 2 medium onions
  • 1 dash seasoning powder
  • 2 cloves garlic
  • 3 tbs. vinegar
  • 10 green olives sliced thin

Method:

  • Dasheen should have been very well cooked, cooled, and chilled to make dicing easier.
    Dice into small cubes.
  • Garlic should be crushed fine, and all other seasonings should be cut very fine.
  • Combine all seasoning in oil and vinegar and spoon into the dasheen, mixing very well.
  • Add mayonnaise and mix.
  • Spoon into a serving platter, adding green olives as you go along.
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