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Caribbean Recipes

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Ingredients

  • 1 lb pumpkin
  • 1 sprig celery
  • 1 slice ham or bacon
  • 3 cups water
  • 1 large onion
  • 1 tsp salt
  • ½ tsp sugar

Method

Wash and peel pumpkin, cut into cubes or shred in rotary grater
Chop onion and celery finely. Chop ham or bacon also
Put all ingredients into a sauce pan, boil until pumpkin is crumbling.
Swizzle, pass through a sieve. Check taste. Heat again. Serve at once

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