Rabbit “Run-Down” is a Dominican recipe for cooking rabbit meat, and which I must say is very tasty. No! You don’t have to run-down the rabbit before you cooking this recipe. That was the first thing which came to my mind when I first came across this recipe, and I’m pretty sure that I will not be the last. Rabbit meat has grown so popular in Dominica, that there is a village called Crockrane with host an annual Rabbit Festival 🙂 If you’re Rabbit meat fanatic then this festival is definitely for you. Let’s hear your opinion of this recipe in the comments.
- 2 lb (908 g) rabbit
- 1 pint (560 ml) coconut milk
- 1 tbsp salt
- 1 tbsp curry powder
- 1 shallot stalk, finely chopped
- 1 sprig of thyme
- 1 small hot pepper, crushed
- 2 garlic cloves, finely chopped
- 6 dried pimento (allspice) berries
How to Make Rabbit Run-Down:
Cut the rabbit into serving portions. Bring the coconut milk to the boil and add the rabbit, salt and curry powder. Cover, reduce the heat and simmer for 1 hour, or until tender. Add all other flavoring ingredients 5 minutes before removing from the heat. Serves About : 6
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