17
May
2012
Raw Fish Pickle Recipe Ingredients
- 1 clove
- 6 fish fillets
- 3 cups apple cider vinegar
- 1 hot pepper, chopped
- 3 cloves garlic, crushed
- 2 tbsp salt
How to Make Raw Fish Pickle:
- Cut fish into 2″ pieces. Combine vinegar and other ingredients in a large jar.
- Add fish, seal well and refrigerated for one week. Drain fish and serve with raw onion slices.
Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.
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Preparing fish in a Ceviche style is mainly regarded as South/Latin American style. Many people prefer to cook their fish. Also it’s very important the freshness of the fish and that the fish is free of parasites.
Caribbean Cooking School