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Raw fish Pickle - Caribbean style recipe
Raw Fish Pickle Recipe Ingredients

  • 1 clove
  • 6 fish fillets
  • 3 cups apple cider vinegar
  • 1 hot pepper, chopped
  • 3 cloves garlic, crushed
  • 2 tbsp salt

How to Make Raw Fish Pickle:

  1. Cut fish into 2″ pieces. Combine vinegar and other ingredients in a large jar.
  2. Add fish, seal well and refrigerated for one week. Drain fish and serve with raw onion slices.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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1 Comment

2012-05-21 03:19:06

Preparing fish in a Ceviche style is mainly regarded as South/Latin American style. Many people prefer to cook their fish. Also it’s very important the freshness of the fish and that the fish is free of parasites.

Caribbean Cooking School

 

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