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ripe breadfruit cakeRipe Breadfruit Cake Ingredients:

  • 5 oz (140 g) flour
  • 2 tsp baking powder
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 4 oz (113 g) margarine
  • 2 oz (56 g) brown sugar
  • 2 eggs, beaten
  • 1 tsp vanilla essence
  • ½ pint (280 ml) mashed ripe breadfruit
  • 1 tsp finely grated orange rind
  • 2 tbsp orange juice

How to Make Ripe Breadfruit Cake:

  1. Sift the flour, baking powder, nutmeg and salt together. Cream the margarine and sugar together until fluffy. Add the beaten eggs one at a time, followed by the vanilla essence.
  2. Beat in the mashed breadfruit and the orange rind. Fold in the flour mixture in quarters, adding alternately with the orange juice to give a soft dropping consistency.
  3. Put the mixture in a greased 6-inch (15-cm) diameter baking pan and bake at 375°F for about minutes, or until golden brown and well done. Leave in the pan for about 5 minutes, then turn out and cool on a rack..
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