- 2 potatoes
- 4 sausages
- 1 clove garlic
- Chopped vegetables (parsley, green onions, etc)
- Vegetable Oil
Wash, peel and chop potatoes on small bricks (during time of preparation put potatoes bricks in the bowl of cold water do not make them loss their nature color). Warm up a frying-pan with oil full covered all bottom, and add chopped potatoes. Fry on the slow fire. Boiled sausages in the water let them cool a little bit and then cut on small bits.
Before potatoes will start to get brown/rouge crust, add salt, pepper, chopped vegetables and small bits of sausages, mixed everything and letâ€™s sautÃ© about 1 minute. Then remove fire and letâ€™s stay for couple of minutes.
Serve hot with salted cucumbers and glass of milk or beer.
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