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Salted Cod Casserole dish inspired by the Caribbean
Quick and Easy…Caribbean inspired Salted Cod Casserole Recipe.
Salted Cod Casserole Recipe Ingredients:

  • 1 egg hardboiled
  • 1 lb salted cod (boiled)
  • 3 potatoes (boiled)
  • 3 tbsp breadcrumbs
  • 1/2 tsp salt
  • 1 cup milk
  • 3 onions (sliced)
  • 1 tbsp butter
  • 1 tsp pepper
  • 1 tsp garlic powder

How to Make Salted Cod Casserole:

  1. Flake saltfish in reasonably large pieces. The grease casserole dish with butter. Place in dish a layer of sliced potatoes, then a layer of fish, and then a layer of onions.
  2. Sprinkle with pepper, garlic powder and salt. Repeat until all ingredients are used up ending with a layer of fish. Add milk and sprinkle wih breadcrumbs and dots of butter.
  3. Bake at 350F for about 30 minutes. Serve garnished with slices of hard-boilded eggs.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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1 Comment

Comment by Salted Cod Subscribed to comments via email
2012-06-19 13:41:23

Looks really good, should taste very delicious. I believe the cod used is Atlantic cod Gadus morhua.


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