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Caribbean Seafood dish in Butter SauceSeafood in Butter Sauce Recipe Ingredients

  • 1 lb lobster or shrimp meat
  • 3 tbsp butter
  • 1 tsp lemon juice
  • 3 cloves garlic, crushed
  • 1 onion, sliced
  • 1 tomato, sliced
  • 1 dash hot pepper sauce
  • 1 tsp flour
  • 1/2 teaspoon pepper
  • 1 dessert spoon cognac

How to Make Seafood in Butter Sauce:

  1. Put seafood pieces into a bowl. Mix in lemon juice and crushed garlice. Add Salt, pepper and hot pepper sauce. Allow to stand for one hour refrigrated.
  2. Then melt butter in pan over heat and add flour. Then add tomato and onions and stir for about one minute. Add seafood (seasoned) and marinade and stir well.
  3. Add cognac. Allow to simmer for about 3-5 minutes. Serve immediately with green salad and french rolls.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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