Cool and tasty shrimp mould recipe; shrimp served with grated onions, shrimp or crab meat, garlic powder, Knox gelatine and cream cheese.
Note:(Crab-meat can be substituted for shrimp meat in this recipe. Besides, it can be used as an entree or as hors d’oeuvres and a small mold per person may be served with a salad.)
Shrimp Mould Recipe Ingredients:
- 1 ½ cups shrimp meat or crab meat
- ½ teaspoon garlic powder
- 1 small onion grated
- 1 envelope Knox gelatine
- 1 teaspoon salt
- ¼ cup cold water
- 1 teaspoon hot pepper sauce
- ½ cup boiling water
- 1 teaspoon lime juice
- 6 stuffed olives, sliced
- 1pkg. cream cheese
|How to make Shrimp Mould:|
Combine gelatine and cold water in a bowl. Stir for a couple minutes and then add boiling water and stir until dissolved. Then in another bowl soften cream cheese and using a beater combine cream cheese and gelatine mixture until smooth. Then stir in salt, hot pepper sauce, garlic powder, grated onion, lime juice and shrimp meat. Turn into a bowl or mould (or moulds) and chill until firm. Garnish with slices of stuffed olives.
Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.
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