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Caribbean Recipes

Shrimp Mould

Cool and tasty shrimp mould recipe; shrimp served with grated onions, shrimp or crab meat, garlic powder, Knox gelatine and cream cheese.

Note:(Crab-meat can be substituted for shrimp meat in this recipe. Besides, it can be used as an entree or as hors d’oeuvres and a small mold per person may be served with a salad.)

Shrimp Mould Recipe Ingredients:

  • 1 ½ cups shrimp meat or crab meat
  • ½ teaspoon garlic powder
  • 1 small onion grated
  • 1 envelope Knox gelatine
  • 1 teaspoon salt
  • ¼ cup cold water
  • 1 teaspoon hot pepper sauce
  • ½ cup boiling water
  • 1 teaspoon lime juice
  • 6 stuffed olives, sliced
  • 1pkg. cream cheese

How to make Shrimp Mould:

Combine gelatine and cold water in a bowl. Stir for a couple minutes and then add boiling water and stir until dissolved. Then in another bowl soften cream cheese and using a beater combine cream cheese and gelatine mixture until smooth. Then stir in salt, hot pepper sauce, garlic powder, grated onion, lime juice and shrimp meat. Turn into a bowl or mould (or moulds) and chill until firm. Garnish with slices of stuffed olives.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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