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Caribbean Smoked Fish PieSmoked Fish Pie Recipe Ingredients

  • 1 9″ pie shell (unbaked)
  • 1/2 cup chopped onions
  • 1 green pepper, thinly sliced
  • 2 cloves garlic
  • 1 tsp salt
  • 1 cup smoked fish flakes
  • 1/4 cup roasted almonds (chopped)
  • 1 cup tomato puree
  • 1 egg, beaten
  • 1 tsp tabasco (or hot pepper)
  • 1 tsp lime juice

How to Make Smoked Fish Pie:

  1. Prepare pie shell in dish. In large bowl, combine fish flakes, lime juice, onions, garlic, tabasco or chopped hot pepper and set aside.
  2. Prepare tomate puree by dipping fresh tomates in hot water, skinning, then passing through a sieve. Then whip egg in another bowl.
  3. Combine fish with tomatoes and then add whipped egg. Pour into shell and bake in hot oven 375F for 25 minutes. Serve with green tossed salad.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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