Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes

English flagItalian flagKorean flagChinese (Simplified) flagChinese (Traditional) flagPortuguese flagGerman flagFrench flagSpanish flagJapanese flagArabic flagRussian flagGreek flagDutch flagBulgarian flagCzech flagCroat flagDanish flagFinnish flagHindi flagPolish flagRumanian flagSwedish flagNorwegian flagCatalan flagFilipino flagHebrew flagIndonesian flagLatvian flagLithuanian flagSerbian flagSlovak flagSlovenian flagUkrainian flagVietnamese flagAlbanian flagEstonian flagThai flagTurkish flag   


Sorrels are only in season for a short time during Christmas. Once they appear on the food-stands in the market, fresh in bags, snatch them up while you can. Last year my mom dried some, and she was serving Sorrel Juice all during the year.


  • sugar to taste
  • 6 cups of boiling water
  • 4 cups of sorrel petals
  • 1 teaspoon of grated ginger
  • 2 tablespoon of rum (optional)
First wash the sorrel and put it in a jar. Add the grated ginger. Pour in the boiling water and allow to stand for 2 days.

Finally, strain and add the sugar. You may Add the rum if desired. Bottle. Pour drink over crushed ice.

Makes about 2 jars (375 ml) depending on how concentrated.

Related Posts Plugin for WordPress, Blogger...

Never miss a recipe!

Subscribe to Caribbean Recipes free via e-mail:

Get recipe updates via RSS »

Or share the recipe with your friends:
FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web

RSS feed


No comments yet.

Sorry, the comment form is closed at this time.

FASQu Search

Caribbean Recipes | Log in
Caribbean - Cooking - Recipes . Com are regulated under Russian Copyright Law: © 2005 - 2017 All Rights Reserved.
Technical assistance and design support by Crossroads Media and Dominica Weekly.

Business Key Top Sites