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Broiled Chicken
Ingredients:

  • 4 broiler chickens
  • ¼ hot green pepper
  • 1 onion, sliced or 4 green onions, chopped
  • 2 teaspoons salt and ½ teaspoon salt (for hot brine)
  • 1 lime, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1 tablespoon English mustard
  • 2 cloves garlic, crushed
  • ¼ teaspoon fresh chopped thyme

Cooking Instructions:

Cut chickens in half and put into large bowl for seasoning. Add salt garlic (one clove), thyme and half vinegar and one cup water. Allow marinating for several hours (approx. 4 or more). Then drain and place under broiler or over barbecue and cook until golden brown.

In the meantime, prepare hot brine. Pour two cups boiling water into a bowl; add garlic, ½ teaspoon salt, chopped onions, vinegar, green pepper and English mustard. Mix well and keep hot. When chicken is ready, put the halves into the brine as it comes off the fire. Following the last piece of chicken, add olive oil. Allow to stand for 5 minutes before serving, but keep hot. Pour on to a large platter and garnish with slices of lime.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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