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Spicy Orange Pork Kebabs, made with boneless pork and seasoned with brown sugar, vinegar, pepper flakes, orange rind, Worcestershire sauce, rum, honey, orange juice and butter. Yummy!

Spicy Orange Pork Kebabs Recipe Ingredients:

  • 2 Ib (1 kg) boneless pork, cut into ½ “(3 ½ cm) cubes
  • ¼ cup dark brown sugar
  • ¼ cup red wine vinegar
  • ¼ tsp dried hot pepper flakes
  • ½tbsp freshly grated orange rind
  • 1 tbsp Worcestershire sauce
  • 1 tbsp rum
  • 2 tbsp honey
  • ¼ cup fresh orange juice
  • ¼ cup butter
  • 1 large sweet pepper, cut into large cubes
  • 8 small onions, parboiled
  • 1 large orange, cut into eighths
  • Salt and pepper to taste

How to make Spicy Orange Pork Kebabs:

In a small saucepan, combine the brown sugar, vinegar, pepper flakes, orange rind, Worcestershire sauce, rum, honey, orange juice and butter. Heat the mixture until the butter melts, stirring occasionally. Thread skewers with the pork, the pepper, the onion and the orange wedges. Season lightly with salt and pepper.

Grease a Swiss roll pan, put the skewers on it and grill, 4″ (10 cm) from the heat, for 10-12 minutes each side or until the kebabs are cooked thoroughly. Alternatively, place kebabs over hot coals on the barbecue and cook for 12-14 minutes per side, basting and turning all the time. Serves 4-6

Recipe by:Laurel-Ann Morleyauthor of Cooking with Caribbean Rum.

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2 Comments

Comment by Uncle Ben Subscribed to comments via email
2010-04-22 08:39:33

Chris,

The pork that you used for your Kebab I called it a “three layers” pork. I wish I could taste it.

Ever try cooking this three layers in bamboo?.

 
Comment by Chris
2010-05-17 04:03:51

No, I have never try cooking “three layers pork” in bamboo. But I found out that indigenous (Caribs) Indians in Dominica used this method back in the day. I will try find out more and definitely try!

 

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