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strawberry Mousse Recipe

STRAWBERRY MOUSSE RECIPE

Ingredients:

  • 6 egg yolks
  • 2/3 cup sugar
  • 1 cup cream
  • 1 tablespoon gelatin
  • 1/4 cup evaporated milk
  • 2 cups strawberries
  • 2 tablespoons Amaretto
  • 1/4 cup water

How to Make Strawberry Mousse:

Put egg yolks, sugar and evaporated milk in double boiler. Beat over simmering water until mixture double in bulk and becomes thick. Remove for heat, pour into a bowl and allow to stand until cold. Then sprinkle gelatin over water in a pan and place over boilingwater stirring until deissolved. Wash, dry and crush stawberries. Whip cream and fold into egg-yolk mixture. Add gelatin mixture (cooled), strawberries and Amaretto. Then pour into large serving bowl and refrigerate until set. Garnish with sliced strawberries and serve.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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