- 2 ripe avocadoes
- 1 lb fish or chicken
- Â½ cup mayonnaise
- 1 onion chopped
- 1Â½ tbsp sweet pepper
- 2 tbsp celery
Wash and dry avocadoes. Cut in halves.
Prepare chicken or fish salad by removing bones flaking
Add remaining ingredients and fill avocado halves. Serve as appetizer
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