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Sweet potato biscuitSweet Potato Dumb Bread Ingredients:

  • ¼ tsp salt
  • 4oz (113 g) flour
  • 2 tsp baking powder
  • 3 tbsp margarine
  • 12 oz (340 g) sweet potato, grated
  • about 4 tbsp milk

How to Make Sweet Potato Dumb Bread:

  1. Sift the dry ingredients together and cut in the margarine. Add the grated sweet potato. Add enough milk to make a soft dough. Turn onto a floured board and knead gently.
  2. Shape into balls and flatten into biscuit-shaped rounds. Place on a greased baking sheet and bake at 425°F for about 15-20 minutes, until cooked.


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