Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes

beer-battered fish
Beer-battered Fish Ingredients:

  • 1 pint (560 ml) vegetable oil
  • 2 lb (908 g) fresh fish fillets (snapper or grouper)
  • 1 tbsp fresh lime juice
  • 4oz (113 g) flour
  • 1 tsp seasoned salt
  • 1/4 tsp pepper
  • 1 can beer

How to Make Beer-battered Fish:

  1. Fill a deep fryer or a deep saucepan three-quarter full with oil. Heat to 375°F. Cut the fish fillets into serving-size pieces and brush with lime juice.
  2. Mix two thirds of the flour with the salt and pepper in a bowl. Add the beer gradually, beating until the batter is smooth. Put the remaining flour on a plate.
  3. Coat each piece of fish with flour, then dip it into the batter, coating well. Fry in the hot oil for 7-8 minutes, turning once. Drain on paper towel or brown paper.

Serves: 4
Serve hot with fried potatoes and coleslaw.

Related Posts Plugin for WordPress, Blogger...

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web

Tagged with: , ,

Caribbean Recipes | Log in
Caribbean - Cooking - Recipes . Com are regulated under Russian Copyright Law: © 2005 - 2023 All Rights Reserved.
Technical assistance and design support by Crossroads Media and Dominica Weekly.

Business Key Top Sites