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Soy-Honey Drumettes Recipe – simple, easy and great tasting. you can use on either drumsticks and drumettes, but the drumsticks take a little longer to cook. Enjoy!

Soy-Honey Drumettes Recipe Ingredients:

  • 20 chicken wing drumettess
  • 1/4 cup soy sauce
  • 1/4 cup boney
  • 1 tbsp vinegar
  • 1 tbsp rum
  • 2 tbsp freshly ground ginger

How to Make Soy-Honey Drumettes:

  1. Put the chicken drumettes in a large bowl. Mix all the other ingredients together then pour over the chicken.
  2. Marinate the chicken drumettes in the mixture for 8 hours or over nigh, turning frequently in the marinade.
  3. Bake the drumettes in a preheated oven (400F), turning and basting several times for 30-40 minutes or until brown and glazed.

Serves 10-12 as cocktail snacks

Recipe was adapted from: Cooking with Caribbean Rum Recipe Book By Laurel-Ann Morley.

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Image of avocado ice cream

AVOCADO ICE CREAM RECIPE

Avocado Ice Cream Ingredients

  • 4 eggs
  • 125g/4oz Sugar
  • 600ml/ 1 pint milk
  • 1/2 teaspoon vanilla or almond essence
  • 2 medium-sized ripe avocado pears
  • Good squeeze of lime juice

How To Make Avocado Ice Cream:

  1. Break the eggs into a large mixing bowl and beat lightly together. Add 50g/2oz of the sugar and beat lightly. Heat the milk in a saucepan until very hot but do not allow it to boil.
  2. Pour the hot milk into the egg mixture, stirring well to mix it thoroughly. Pour the milk and egg mixture into the top of a double boiler and stir over hot simmering water until the custard thickens and coats the back of a spoon. Alternatively, place the basin over a pan of simmering water stir until thick. Stir in the vanilla or almond essence and set aside to cool.
  3. Cut the avocados in half and remove the peel and seed. Mash them in a bowl with the remaining sugar and lime juice. Beat Well.
  4. Mix the custard into the mashed avocado and turn into a freezer tray. Freeze lightly until the mixture is slushy. Remove from the refrigerator, beat again and then return to the freezer until frozen.

Preparation: 20 minutes + Freezing Time
Serves: 6-8

Recipe published in Hamlyn Essential Caribbean: Step-by-step Recipes with Style

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grilled-shrimp
Ingredients:

  • 1 lb. shrimps (shelled)
  • 2 teaspoon salt
  • 4 cloves garlic, finely chopped
  • 1 dash tabasco or hot pepper sauce
  • 1 Medium onion
  • 1/2 teaspoon tarragon
  • 1 tablespoon chopped parsley
  • 4 ozs. butter

How to Grilled Shrimps Caribbean Style

Combine all ingredients in a pan over heat and cook for about 3 minutes. Then pour mixture over shrimps in a shallow dish and place under grill and grill for about 5-7 minutes. Serve immediately.

Photo via myrecipes.com

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