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Honeyed Chicken Wings Recipe Ingredients:

Honeyed Chicken Wings

Tasty Honeyed Chicken Wings. Chicken wings are marinated in garlic, honey, brown sugar, soy sauce, and lemon juice, then roasted in the oven.

  • 3 tablespoons soy sauce
  • 4 tablespoons runny honey
  • 2 tablespoons vinegar
  • 1 tablespoon sherry
  • 2 teaspoons soft brown sugar
  • ½ teaspoon ground ginger
  • 1 garlic clove, crushed
  • 12 chicken wings, trimmed

For the dipping sauce:

  • 2 tablespoons grated onion
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon lime juice
  • 2 tablespoons peanut cream
  • 6 tablespoons coconut cream
  • Pinch of salt

How To Make Honeyed Chicken Wings:

  1. Put the soy sauce, honey, vinegar, sherry, sugar, ginger and garlic in a bowl and mix well together, blending thoroughly until smooth.

  2. Put the chicken wings in a shallow bowl and pour the honey marinade over the top. Smear the marinade all over the wings then cover and leave in a cool place to marinate for 2 hours.
  3. While the wings are marinating make the sauce. Fry the onion in the oil for about 5 minutes until golden brown. Stir in the sugar, lime juice and peanut butter, and then add the coconut cream, a little a time. Add the salt and cook over gentle heat until smooth and think. Set aside.
  4. Remove the chicken wings from the marinade and place on a rack in a baking pan. Cook in preheated oven at 190C/ 375F/Gas Mark 5 for 15-20 minutes, until crisp and golden brown and cooked through. Baste from time to time with any leftover marinade. Alternatively, grill for 5-7 minutes each side. Serve with the warm peanut dipping sauce.

Preparation: 15 minutes + Marinating Time
Cooking:15-20 minutes
Serves: 4

Recipe published in Hamlyn Essential Caribbean: Step-by-step Recipes with Style

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