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A Simple step by step video via Caribbeanpot.com on making a delicious Coconut Curry Chicken. Seasoned Chicken simmered in a coconut sauce – the best Caribbean curry dish you will ever taste.

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Are you in the mood for a tasty dish that’s easy, healthy, and will not blow your budget. Try this slow cooked Caribbean Curried Chicken Recipe! Spiced with a Caribbean Indian curry mix, giving it that authentic traditional Caribbean flavor. Serve with hot cooked rice, green onions and fresh cilantro leaves (optional).

This curried chicken recipe is straightforward enough to make any night of the week, and when you’ve mastered the technique of searing-and-roasting, you can want to experiment with unique spices!

CARIBBEAN CURRIED CHICKEN RECIPE

CARIBBEAN CURRIED CHICKEN RECIPE

Photo by Taste of Home

Ingredients

  • 1 tablespoon Madras curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 8 boneless skinless chicken thighs (about 4 ounces each)
  • 1 medium onion, thinly sliced
  • 1-1/2 cups Goya Mojo Criollo marinade, well-shaken
  • 2 tablespoons canola oil
  • 2 tablespoons all-purpose flour
  • Hot cooked rice, green onions and fresh cilantro leaves, optional

Instructions

  1. Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help it adhere. Place chicken in a 3-qt. slow cooker.
  2. Sprinkle with onion. Carefully pour Goya Mojo Marinade along the sides of slow cooker, avoiding chicken to keep coating intact.
  3. Cook, covered, on low until a thermometer reads 170°, 4-6 hours. Remove chicken; keep warm.
  4. Pour cooking juices from slow cooker into a measuring cup; skim fat. In a large saucepan, heat oil over medium heat; whisk in flour until smooth.
  5. Gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat; add chicken and simmer about 5 minutes.
  6. If desired, serve with rice, green onions and cilantro leaves.

Notes

Mojo Criollo (pronounced mo-ho cree-OH-yo) is a citrus-based marinade commonly used in Latin American and Caribbean cooking. You'll find it in large bottles in most supermarkets.

Chop up leftovers and fill warmed tortillas for Caribbean-style burritos. Amazing!

http://www.caribbean-cooking-recipes.com/slow-cooked-caribbean-curried-chicken-recipe/

Caribbean Curried Chicken Recipe was originally published in Taste of Home November 2017.

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chicken souse Chicken Souse Ingredients:

  • 3 1b (1.8 kg) chicken
  • 2 fresh hot peppers
  • 2 tsp salt
  • 2 tbsp lime juice
  • 1 onion
  • 1/2 sweet pepper
  • 8 oz (227 g) Irish potatoes

How to Make Chicken Souse:

  1. Clean the chicken and cut into small pieces.Grind or crush the hot peppers and mix with the salt. Use this to season the chicken.
  2. Squeeze the lime juice on the chicken and let stand to marinate for 1 hour (or overnight). Chop the vegetables Place the marinated chicken and the vegetables in a saucepan.
  3. Add sufficient water to cover the chicken. Boil for 30 minutes, or until the chicken is tender. Serve in a dish with the gravy as a dip.

Serves: 10
Serve with Johnny cake.

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