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Breaded Pork Chops

Caribbean Breaded Pork Chops Recipe

Ingredients:

  • 8 Pork Chops
  • 1 dash Tabasco
  • 2 teaspoons salt
  • 1 cup breadcrumbs
  • 1/4 teaspoon pepper
  • 1/2 cup flour
  • 1 tablespoon vinegar
  • 1/4 teaspoon fresh chopped thyme
  • 2 cloves garlic, Crushed
  • 1 egg

Cooking Instructions:

Season pork chops in a bowl using salt, pepper, garlic, vinegar, thyme and Tabasco. Allow to marinate for 3 hours. Beat egg in a bowl. Then combine flour and breadcrumbs. Dip each chop in egg and then coat on both sides with breadcrumb mixture. Place in greased baking pan and bake at 325F for one hour and 350F for about 10 minutes. Serve hot.

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Grilled Lamb Chops Recipe Ingredients:

  • 4 lamb chops
  • 5 ml spoon (1 teasp.) salt
  • 2 ml spoon (1/2 teasp.) pepper
  • 2 ml spoon (1/2 teasp.) paprika
  • 2 x 15 ml spoon (2 tbsp.) melted butter
  • 2 blades chives, chopped

For parsley butter:

  • 15 g (1/2 oz) butter
  • 2 x 15 ml (2 teasp.) parsley, chopped pepper, salt and few drops lemon juice.
Grilled Lamb Chops Recipe Instruction:

Wipe chops and season with salt, pepper, chives and paprika. Pre-heat grill and brush grill rack with a little melted butter. Brush chops with melted butter and remove chopped chives.Place chops under grill and cook quickly on one side. Then turn over chops, using tongs, fish slice or two spoons. Continue cooking, turning once or twice, for about 10-15 minutes.

To make parsley butter, cream or mash all the ingredients together. Shape into 4 neat rounds and keep cool. When ready to serve chops, place a round on top of each one.

Serves 4.

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