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Caribbean Recipe...Coconut pineapple carrot cake
Coconut Pineapple Carrot Cake Ingredients:

  • 1 ½ cups granulated sugar
  • 4 eggs
  • ½ cup coconut milk
  • 3 medium carrots (grated)
  • 1 cup chopped walnuts
  • 1 ½ cup vegetable oil
  • 2 cups flour
  • 2 ½ tsps cinnamon
  • 1 cup crushed pineapple
  • Frosting:

  • 1 pkt (8oz) cream cheese
  • 1 tsp vanilla essence
  • 2 tbsps carnation evaporated milk
  • ½ cup butter
  • 3 cups icing sugar

How to Make a Coconut Pineapple Carrot Cake:

  1. Beat sugar, oil and eggs to thoroughly combine in a bowl, mix flour, coconut milk, baking powder, salt and cinnamon slowly, add flour mixture to sugar mixture, stir in carrot, pineapple and walnut.
  2. Pour batter into 2 greased 8” layer cake pans and bake in a preheated oven at 350? F for 1 hour or until done. Cool cakes completely.

Frosting:

  1. Beat cream cheese, butter & vanilla until smooth and fluffy.
  2. Add icing sugar and milk gradually, beat until well combined, spread frosting between and on cakes and decorate as desired.
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