A Simple step by step video via Caribbeanpot.com on making a delicious Coconut Curry Chicken. Seasoned Chicken simmered in a coconut sauce – the best Caribbean curry dish you will ever taste.

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Coconut Cream Pie Ingredients:

• 5 oz (140 g) sugar
• 5 tbsp cornstarch
• 1/2 tsp salt
• 1 ½ pints (840 ml) milk
• 3 egg yolks, lightly beaten
• 1 tbsp butter
• 1 ½ tsp vanilla essence
• 2 tbsp coconut rum
• 8 oz (227 g) fresh shredded coconut baked pie shell
• whipped cream for decoration
• 2 tbsp toasted coconut

How to Make Coconut Cream Pie:

1. Place the sugar, cornstarch, salt and milk in a saucepan. Cook over a medium heat, stirring constantly until the mixture thickens. Stir half of the hot mixture into the egg yolks.
2. Return to the saucepan and blend. Boil for 1 minute, stirring constantly. Remove from the heat, and add the butter, vanilla, coconut rum and shredded coconut.
3. Pour into the baked pie shell and chill. Top with whipped cream and sprinkle with toasted coconut.

Serves: 8
Prevent heated milk from scorching by rinsing the pan with hot water before using it.

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Ingredients

• 3 cups freshly grated coconut
• 3 cups water
• 1 tsp ground nutmeg
• 1 lemon rind
• 1 1/2 cups sugar
• 6 eggs
• 1 tsp ground cinnamon

How To Make Coconut Pudding :

1. In saucepan make a syrup from sugar,water and nutmeg, allowing to boil until it spins a thread. Add coconut gradually stirring all the time and cook for about 10 minutes.
2. Beat egg yolks in a bowl until thick (with lemon rind). Remove lemon rind and combine coconut with egg mixture. Cook over low heat for another 10 minutes stirring carefully all the time.
3. Pour into greased dish. Cool and refrigerate for 2 hours before serving.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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