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Looking for an easy and healthy meal? Try this delicious baked salmon recipe, featuring fresh lemon and garlic. Ready in just 15 minutes, this dish is perfect for any weeknight dinner

Ingredients:

  • 4 salmon fillets (about 6 oz each)
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 2 garlic cloves, minced
  • 1 tsp dried dill
  • Salt and black pepper, to taste
  • Lemon wedges and fresh parsley, for garnish (optional)

Instructions:

  1. Preheat the oven to 400°F.
  2. Place the salmon fillets in a baking dish lined with parchment paper.
  3. In a small bowl, whisk together the olive oil, lemon juice, garlic, dill, salt, and black pepper.
  4. Pour the marinade over the salmon fillets, making sure they are evenly coated.
  5. Bake the salmon for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Remove the salmon from the oven and let it rest for 5 minutes.
  7. Serve the salmon hot, garnished with lemon wedges and fresh parsley, if desired.

5 tips for making a delicious baked salmon:

  1. Choose fresh salmon: Fresh salmon tastes better than frozen salmon, so try to buy it fresh from a reputable fish market. Look for salmon that has bright, shiny skin and no visible blemishes.
  2. Use parchment paper: To prevent the salmon from sticking to the baking dish, line it with parchment paper. This will also make clean-up easier.
  3. Don’t overcook the salmon: Overcooking the salmon can make it dry and tough. Check the salmon after 12 minutes and remove it from the oven as soon as it starts to flake easily with a fork.
  4. Let the salmon rest: After removing the salmon from the oven, let it rest for a few minutes before serving. This will help the juices redistribute throughout the fish and make it more tender.
  5. Customize the marinade: You can easily customize the marinade to your liking. Try adding different herbs, such as thyme or rosemary, or using lime juice instead of lemon juice.

By following these tips, you can make a delicious baked salmon that is flavorful, moist, and perfectly cooked.

 

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deviled eggs

Deviled eggs or stuffed eggs is a quick recipe that is easy to make and tastes great. This recipe is based on the classic formulation of the deviled eggs recipe with a little Caribbean flavor and twist added to it. The same recipe my grandma used to make some of the most delicious deviled eggs, in fact I have been known to devour a dozen of these in minutes.

I’m particularly fun of this deviled eggs recipe because it’s not spicy at all and as such is a good choice for small family and friends get-togethers where there are children and you’re catering to a wide variety of tastes.

Below is a basic recipe, but there are so many wonderful variations you can make in the Caribbean alone. I encourage you to give one of the many deviled eggs recipe a try, add your own personal spin on it and tell us about it in the comments.

Deviled Eggs Recipe Ingredients:

  • 4-6 eggs
  • 1 tablespoon mayonnaise
  • 1 dash hot pepper sauce
  • ¼ teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon salt
  • 1 tablespoon onion juice
  • 4 stuffed olives, sliced
Deviled Eggs Recipe Instructions :

Put eggs into a sauce pan and cover with cold water. Bring to a boil and cook for ten minutes. Remove from heat and discard hot water and allow cold water from tap to run over egg until cool. Remove shell and cut eggs in half. Remove yolks to a plate. Mash with a fork and then add mayonnaise, pepper sauce, pepper, butter, onion juice, salt. Mixture should be the consistency of a thick paste. Using a tube or spoon, stuff the egg whites with the egg yolk mixture. Chill for a couple of hours. Then serve garnished with olive slices or parsley.

Recipe by: Chef Yolande Cools-Lartigue; Author of The Art of Caribbean Cooking.

Video: How To Make Deviled Eggs

As I mentioned earlier, there are many different ways of making deviled eggs – below is a short step by step video on how to make deviled eggs; as always you can add your personal touch.

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lemon bisque

Lemon Bisque is a quick and simple Caribbean recipe made from Lemon Jello powder, lemon juice, evaporated milk, butter, sugar and graham cracker crumbs.

Lemon Bisque Recipe Ingredients:

  • 1 lemon Jello powder
  • 1 Lemon juice and rind
  • 1 ½ cups graham cracker crumbs
  • 1 tin evaporated milk
  • ¾ cup hot water
  • ½ cup melted butter
  • ½ cup sugar
Lemon Bisque Recipe Instructions :

Prepare crust by mixing crumbs with melted butter. Line dish. Dissolve jello powder into ¾ cup hot water. Chill until partly jelled only. Place evaporated milk, bowl and beaters in fridge and allow to get very cold. Beat milk until fluffy. Add partly jelled jello, juice and rind, as well as ½ cup sugar beating all the time. Pour into dish with crumb mixture. Chill well and cover with some crumbs.

Recipe by: Chef Laurel – Ann Morley; Author of Cooking with Caribbean Rum.

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