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lemon bisque

Lemon Bisque is a quick and simple Caribbean recipe made from Lemon Jello powder, lemon juice, evaporated milk, butter, sugar and graham cracker crumbs.

Lemon Bisque Recipe Ingredients:

  • 1 lemon Jello powder
  • 1 Lemon juice and rind
  • 1 ½ cups graham cracker crumbs
  • 1 tin evaporated milk
  • ¾ cup hot water
  • ½ cup melted butter
  • ½ cup sugar
Lemon Bisque Recipe Instructions :

Prepare crust by mixing crumbs with melted butter. Line dish. Dissolve jello powder into ¾ cup hot water. Chill until partly jelled only. Place evaporated milk, bowl and beaters in fridge and allow to get very cold. Beat milk until fluffy. Add partly jelled jello, juice and rind, as well as ½ cup sugar beating all the time. Pour into dish with crumb mixture. Chill well and cover with some crumbs.

Recipe by: Chef Laurel – Ann Morley; Author of Cooking with Caribbean Rum.

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Caribbean recipes blog
Ingredients:

  • 8 green plantains
  • 3 tablespoon mayonnaise
  • 1/4 cheese (grated)
  • 1 small evaporated milk
  • l large onion
  • 1 clove of garlic
  • 2 teaspoon chopped parsley
  • 2 teaspoon chopped celery

How to Make Plantain Pie:

Peel plantains, wash then cook until very soft. Drain water. Mash cooked plantains in a mortar until very smooth. Place mashed plantains in a bowl, then add all seasonings. Combine mayonnaise, grated cheese, and milk.

Mix all ingredients together. Place in a well-greased large deep Pyrex dish. Top with bread crumbs and a few sprinkle of grated cheese. Bake for 15 minutes until golden brown.

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