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You might not agreed with me, but I think foods are just so much more fun when they are served with a unique flavor. This Cherry Cheesecake Recipe with a Caribbean twist is no exception! Cherry cheesecake topped with pineapple is soo yummy! Go ahead, try this Cherry Cheesecake recipe and as always put your own spin on it. Enjoy!

Cherry Cheesecake

Cherry Cheesecake

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Ingredients

  • 1 cup flour
  • 1/4 cup sugar
  • 1 teaspoon grated lemon or lime peel(rind)
  • 1/2 cup butter
  • 1 slightly beaten egg yolk
  • 1/2 teaspoon vanilla

Instructions

  1. Blend together flour, sugar and peel.
  2. Cut in butter until mixture is crumbly.
  3. Add egg yolk and vanilla and mix well.
  4. Pat dough on bottom and sides of a greased 22 cm (9-in) pan.
  5. Bake in a moderate over for 8 to 10 minutes until light brown.
  6. Put aside to cool.
http://www.caribbean-cooking-recipes.com/cherry-cheesecake-recipe-with-a-caribbean-flavor/

Cherry Cheesecake Filling

Ingredients

  • 225g (8-oz) creamed cheese
  • 1/4 teaspoon vanilla
  • 1/2 teaspoon grated peel (rind)
  • 1 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 egg yolk
  • 1/4 cup whipping cream
  • 1 cup stewed garden cherries
  • Pineapple pieces

Instructions

  1. Soften cream cheese, add vanilla and lemon peel, then sugar, flour and salt.
  2. Add eggs and yolk, one at a time, beating after each just to blend.
  3. Gently stir in whipping cream. Put into the crust-lined pan, bake in hot oven for 12 minutes. Reduce heat to moderate and bake until cake is firm.
  4. Cool in pan for about half an hour. Loosen crust in pan and remove when cold.
  5. Top with pineapple pieces and stewed cherries.
http://www.caribbean-cooking-recipes.com/cherry-cheesecake-recipe-with-a-caribbean-flavor/


Recipe by:Ruta G. Springer Author of Caribbean Cookbook

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