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Quick, easy, and absolutely delicious Fish Casserole Recipe made with seasoned fish fillets in a buttery casserole, topped with sherry thicken seafood (shrimp or crab), and sprinkle with Parmesan cheese.

Quick Fish Casserole Recipe Ingredients:

  • 2 lbs fish fillets
  • 1 cup cooked seafood (shrimp or crab meal)
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon butter
  • 1 tablespoon sherry
  • ½ tablespoon flour
  • 1 can frozen shrimp soup (thawed)

How to make Quick Fish Casserole:

Wash and prepare fish for marinating. Allow fish to marinate for 2-3 hours. Then place seasoned fillets in buttered casserole. Cover with soup, and then spoon seafood on top. In a pan over heat, thicken sherry with flour and pour it over seafood. Sprinkle with cheese, dot with butter and bake at 375F for about 25 minutes. Serve hot.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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