Salted Cod Casserole

Quick and Easy…Caribbean inspired Salted Cod Casserole Recipe.
Salted Cod Casserole Recipe Ingredients:

• 1 egg hardboiled
• 1 lb salted cod (boiled)
• 3 potatoes (boiled)
• 3 tbsp breadcrumbs
• 1/2 tsp salt
• 1 cup milk
• 3 onions (sliced)
• 1 tbsp butter
• 1 tsp pepper
• 1 tsp garlic powder

How to Make Salted Cod Casserole:

1. Flake saltfish in reasonably large pieces. The grease casserole dish with butter. Place in dish a layer of sliced potatoes, then a layer of fish, and then a layer of onions.
2. Sprinkle with pepper, garlic powder and salt. Repeat until all ingredients are used up ending with a layer of fish. Add milk and sprinkle wih breadcrumbs and dots of butter.
3. Bake at 350F for about 30 minutes. Serve garnished with slices of hard-boilded eggs.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends: