www.caribbean-cooking-recipes.com
Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes



Liver with Brandy Recipe Ingredients:

  • 1 1/2 lbs. calf liver
  • 8 ozs. mushrooms
  • 2 ozs. butter
  • 8 ozs. rice
  • 2 tomatoes
  • 1 tbsp brandy
  • 1 clove garlic
  • salt & pepper

How to Make Liver with Brandy:

  1. Cook the rice and keep warm. Melt 1/2 oz. butter and saute quartered tomatoes gently. Add sliced mushrooms. Set aside.
  2. Using the rest of butter, fry thin liver slices after sprinkling with salt, pepper, and garlic.
  3. Place liver on top of rice, pour warmed brandy over liver and serve immediately. Garnish with tomates and mushrooms.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

Related Posts Plugin for WordPress, Blogger...

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web



Tagged with: ,


Caribbean Recipes | Log in
Caribbean - Cooking - Recipes . Com are regulated under Russian Copyright Law: © 2005 - 2024 All Rights Reserved.
Technical assistance and design support by Crossroads Media and Dominica Weekly.

Business Key Top Sites