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Baked Lobster Tails Recipe – A universal favourite!
Baked Lobster Tails Ingredients

  • 4 lobster tails
  • 2 tbsp lemon juice
  • 1/4 tsp minced garlic or garlic powder
  • 1/4 tsp thyme
  • 1/2 cup white wine
  • 4 tbsp butter
  • salt and pepper to taste

How To Make Baked Lobster Tails:

  1. Soak lobster tails with 1 tbsp of lemon juice in cold water for about 1 hour.
  2. To prepare tails, make a slit down the upper surface of shell, pull tail out, place on top of shell with end still attached.
  3. Mix the seasonings with white wine and pour over lobster tails. Dot with butter and bake at 375F (190C) for 25-30 minutes. Serve with hot butter and lemon juice.

Recipe by Dr Betty and Published in Caribbean Cuisine Cookbook.

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Spiny Lobster Bisque

This classic Spiny Lobster Bisque Recipe is a delicious way to enjoy the Caribbean Spiny lobster.

Ingredients:

  • 2 cups of milk
  • 3 cups of cream
  • 4 tablespoons of butter
  • 1/2 cup of tomato puree
  • 1 clove of garlic, minced
  • 1/2 pound of fresh lobster
  • 1/4 cup of all-purpose flour
  • 1/4 cup of minced green onions
  • 1 tablespoon of minced fresh dill
  • 2 tablespoons of dry cooking sherry
  • 1/4 teaspoon of pepper hot-pepper sauce to taste
  • 1 teaspoon of salt

Method

First boil or steam the lobster. Cool and roughly cut the lobster into bite size pieces and set aside. In a large saucepan, melt the butter. Next stir in the green onions and the garlic and saute until the onions are transparent. Now blend in the flour. Cook stirring constantly to blend in with the flour and the butter. Slowly, add in the milk along with the cream, stirring until the mixture is a nice and thick texture. Finally, add the lobster, salt, puree, sherry, tomato, dill weed and pepper. Simmer covered for about 15 minutes.

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