www.caribbean-cooking-recipes.com
Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes


Nutmeg ice creamNutmeg Ice Cream Ingredients:

  • ¾ pint (420 ml) milk
  • ¾ pint (420 ml) heavy cream
  • 3 large eggs
  • 6 oz (170 g) sugar
  • 1 tbsp freshly grated nutmeg
  • 1/8 tbsp salt
  • ¼ tbsp vanilla essence

How to Make Nutmeg Ice Cream:

  1. Place the milk and cream in a saucepan and bring to the boil. Whisk together the eggs, sugar, nutmeg, salt and vanilla essence in a bowl. Add half of the milk mixture to the eggs and continue whisking.
  2. Stir in the remainder of the milk mixture and return to the heat. Cook the custard over moderate heat, stirring constantly with a wooden spoon until it registers 175°F (79°C) on a candy thermometer.
  3. Transfer the custard to a metal bowl set in a large bowl of ice and cold water. Stir until it is cold. Freeze the custard in an ice-cream freezer according to the manufacturer’s instructions.

Makes: 1 quart (1.1 litres)
Serves: 8

Related Posts Plugin for WordPress, Blogger...

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web



Tagged with:


Caribbean Recipes | Log in
Caribbean - Cooking - Recipes . Com are regulated under Russian Copyright Law: © 2005 - 2024 All Rights Reserved.
Technical assistance and design support by Crossroads Media and Dominica Weekly.

Business Key Top Sites