Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes

Ponche De Crème DrinkPonche De Crème Drink Recipe: This Trinidadian version of eggnog is made with sweetened condensed milk instead of the heavy cream used in traditional eggnog recipes, and it always features lashings of dark rum and a splash of Angostura bitters, spiked with gratings of locally grown nutmeg.

  • 6 eggs?
  • 2 tsp. lime or lemon zest?
  • 4 cups evaporated milk?
  • 1 1/2 cups sweetened condensed milk (use more or less to taste)?
  • 3/4 cup dark rum or spiced dark rum?
  • 2 tsp. Angostura bitters
  • 1/4 tsp. grated nutmeg?
  • Cinnamon sticks for garnish

How to Make Ponche De Crème Drink:

Beat eggs and lime or lemon zest together for about a minute. Add evaporated milk and sweetened condensed milk and beat for 30 seconds. Add the rum, bitters and nutmeg and beat for one minute. Chill before serving over crushed ice. Garnish with cinnamon sticks. ~ Serves 4 – 6

Recipe adapted from caribbeantravelmag.com – Photo by: Courtesy of Lightbox

Related Posts Plugin for WordPress, Blogger...

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web

Tagged with: , , ,

Caribbean Recipes | Log in
Caribbean - Cooking - Recipes . Com are regulated under Russian Copyright Law: © 2005 - 2023 All Rights Reserved.
Technical assistance and design support by Crossroads Media and Dominica Weekly.

Business Key Top Sites