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grilled vegetable saladTitan Of Grilled Vegetable Salad, With Two Juices Mango Vinaigrette Ingredients:

  • 1 Med. Onion
  • 2 Med. Eggplants (Aubergines)
  • 2 Med. Zucchinis (Courgettes)
  • 2 Med. Carrots (sliced)
  • 1/4 Cup (60 ml) Virgin Olive Oil
  • 1tbsp. Vinegar
  • 2 Fresh Mangoes (diced)
  • 1 Baby Lettuce
  • Salt & Pepper to taste
  • Sprig of mint to garnish

Instructions for Titan Of Grilled Vegetable Salad, With Two Juices Mango Vinaigrette:
Marinate fish:
Preparation for Marinade

Slice the onion, eggplants, zucchinis and carrots in a container, add olive oil, salt and pepper. Mix and Marinade for 10 – 20 minutes.

Two Juice Mango Vinaigrette

our vinegar, olive oil and mango pieces into a blender. Pulse for 10 seconds.

Heat grill to 200º/ 400º/ Gas Mark 6. Place marinated vegetables on a griddle. Cook 1–2 minutes each side or until properly marked. Place vegetables back into container and allow to cool. Stack vegetables upwards on a plate with diced mangos and baby lettuce. Drizzled with two juice mango vinaigrette. Garnish with mint.

Recipe by: Sous Chef, Charlesworth Jeremy – Jumby Bay, Antigua

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