www.caribbean-cooking-recipes.com
Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes

English flagItalian flagKorean flagChinese (Simplified) flagChinese (Traditional) flagPortuguese flagGerman flagFrench flagSpanish flagJapanese flagArabic flagRussian flagGreek flagDutch flagBulgarian flagCzech flagCroat flagDanish flagFinnish flagHindi flagPolish flagRumanian flagSwedish flagNorwegian flagCatalan flagFilipino flagHebrew flagIndonesian flagLatvian flagLithuanian flagSerbian flagSlovak flagSlovenian flagUkrainian flagVietnamese flagAlbanian flagEstonian flagThai flagTurkish flag   


Ingredients:

  • 2 egg yolks
  • 1/2 tsp grated lemon rind
  • 4 egg whites
  • 2 tbsp sugar
  • 1 tbsp vanilla
  • 1 tbsp flour
  • 1 pinch salt
  • Icing sugar

How to Make Vanilla Souffle

Preheat oven to 350. Break egg yolks in mixing bowl. With a fork, stir in vanilla and lemon peeling. Sprinkle flour over egg yolk. In another bowl beat egg whites with pinch of salt until they cling to beater. Add sugar and beat until stiff. Fold into egg yolk mixture and bake in well-greased baking pan for about 12 minutes. Sprinkle with icing sugar and serve.

Related Posts Plugin for WordPress, Blogger...

Never miss a recipe!

Subscribe to Caribbean Recipes free via e-mail:



Get recipe updates via RSS »

Or share the recipe with your friends:
FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web
Tagged with: , , , ,

RSS feed

Comments

No comments yet.

Sorry, the comment form is closed at this time.




FASQu Search

Caribbean Recipes | Log in
Caribbean - Cooking - Recipes . Com are regulated under Russian Copyright Law: © 2005 - 2017 All Rights Reserved.
Technical assistance and design support by Crossroads Media and Dominica Weekly.

Business Key Top Sites