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cuban-porkIngredients:

  • (17-oz.) package fully cooked pork roast
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 7 tablespoons mojo criollo Spanish marinating sauce (or Quick Spanish Marinating Sauce)
  • Black Beans ‘n’ Spuds
  • Garnishes: fresh cilantro sprigs, dill pickle stacker slices

How to Make Cuban-Style Shredded Pork :

Remove pork roast from package, and rinse with warm water; drain and pat dry with paper towels. Using two forks, break pork roast into chunks.

Sauté onion in hot oil in a large skillet over medium-high heat 3 minutes or until tender. Stir in mojo criollo sauce and roast. Cook 1 to 2 minutes or until thoroughly heated. Serve over Black Beans ‘n’ Spuds. Garnish, if desired ~ Serves 4

Recipe from Southern Living, MAY 2007 ~ Photo: Jennifer Davick; Styling: Rose Nguyen

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