www.caribbean-cooking-recipes.com
Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes


Ingredients

  • 200 g (8 oz) soft breadcrumbs
  • 50 g (2 oz) peanut butter
  • 2 ml spoon (1/2 teasp.) salt
  • 100 g (4 oz) grated coconut
  • 100 g (4 oz) ground peanuts
  • 1 egg, beaten
  • fat or oil, for deep frying
Method:
Mix all the ingredients together in a large bowl, stirring well. Shape into 8-10 rissoles, according to thickness.Heat fat or oil in a deep-fat fryer. Fry two or three rissoles at a time until golden brown. Drain on absorbent paper.Rissoles may also be baked in the oven. Place them on a greased baking sheet and bake at 180°C (350°F), Gas Mark 4, for 15-20 minutes.

Serves 4.

Related Posts Plugin for WordPress, Blogger...

RSS feed

Comments

No comments yet.

Sorry, the comment form is closed at this time.




Caribbean Recipes | Log in
Caribbean - Cooking - Recipes . Com are regulated under Russian Copyright Law: © 2005 - 2024 All Rights Reserved.
Technical assistance and design support by Crossroads Media and Dominica Weekly.

Business Key Top Sites