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White Wine Gravy

White wine Gravy adds the finishing touch to many dishes, adding moisture to roast meats or a smooth texture and contrasting flavor that complements grilled meats, fish and vegetables.

This White Wine Gravy recipe serves prefect with roast Chicken.

White Wine Gravy Ingredients

  • 4 tbsp plain flour
  • 500ml (18fl oz) chicken stock
  • 150ml (1/4 pint) dry white wine
  • 2 tbsp redcurrant jelly
  • ground black pepper and salt to taste

How to make White Wine Gravy:

  1. When the chicken is cooked, skim the fat from the juices in the roasting tin. In a bowl, mix 3 tbsp of the juices with the flour to make a paste.
  2. Pour the chicken stock, white wine and redcurrant jelly into the roasting tin and scrape the residue from the base of the tin using a wooden spoon.
  3. Return the roasting tine to the heat and whisk in the flour mixture. Slimmer gently for 5-10 minutes, then season to taste with salt and pepper and pour into a jug to serve.

Serves:8 persons

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