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Here is a recipe for cheesy garlic bread:

Ingredients:

1 loaf of Italian bread
1/2 cup butter, softened
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano

Instructions:

Preheat the oven to 350°F (180°C).
In a small bowl, mix together the butter, Parmesan cheese, garlic, salt, basil, and oregano.
Slice the bread into 1-inch slices, but be careful not to cut all the way through the loaf.
Spread the butter mixture in between the slices of bread.
Wrap the loaf of bread in aluminum foil and bake for 10-15 minutes, or until the cheese is melted and the bread is heated through.
Unwrap the foil and bake for an additional 5 minutes, or until the cheese is golden and bubbly.
Serve the bread hot.

Enjoy!

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Coconut Bread Recipe Ingredients

  • 1 lb flour
  • 1 coconut, grated
  • 1/4 cup milk
  • 1/2 lb sugar
  • 1/4 margarine
  • 1 egg
  • 2 tsp baking powder
  • 1/2 tsp almond extract

How to Make Coconut Bread:

  1. Combine flour, sugar and baking powder in a bowl. Then using fingers or pastry mixer work in margarine. Add coconut and mix well.
  2. Beat eggs, extract and milk and add to mixture. Pour into greased loaf pan and bake at 350F in a preheated oven fo about 1 hour.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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Sweet potato biscuitSweet Potato Dumb Bread Ingredients:

  • ¼ tsp salt
  • 4oz (113 g) flour
  • 2 tsp baking powder
  • 3 tbsp margarine
  • 12 oz (340 g) sweet potato, grated
  • about 4 tbsp milk

How to Make Sweet Potato Dumb Bread:

  1. Sift the dry ingredients together and cut in the margarine. Add the grated sweet potato. Add enough milk to make a soft dough. Turn onto a floured board and knead gently.
  2. Shape into balls and flatten into biscuit-shaped rounds. Place on a greased baking sheet and bake at 425°F for about 15-20 minutes, until cooked.

Serves:8

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