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Caribbean Rum Punch

caribbean rum punch

Caribbean Rum Punch Recipe: No Caribbean holiday party is complete without a good strong rum punch. Recipes vary by personal preference and family tradition and can include bitters, fruit juices, soda and tropical fruit, along with the requisite varieties of dark or white rum.


How to Make Caribbean Rum Punch:

In a large punch bowl, combine the mandarin wedges and their juice, mango, strawberries, pineapple and maraschino cherries. Add the coconut extract, mixed essence, bitters and rum. Refrigerate for at least an hour.

Stir in the fruit juice and then gently add the ginger ale and sparkling wine, taking care to not to lose too much carbonation. Float the orange slices and star fruit slices on top. Serve over crushed ice in a traditional punch glass. ~ Serves 15-20

Recipe adapted from caribbeantravelmag.com – Photo by: Zach Stovall

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