Delicious Caribbean chicken salad with chopped cooked chicken, celery, potatoes, chopped onions, carrots, and Caribbean Egg dressing or salad dressing.
Chicken Salad Recipe Ingredients:
- 3 cups cold cooked chicken pieces
- 1 cup cold cooked potatoes
- ½ cup chopped celery
- ¼ cup chopped onions
- 1 cup carrots, cooked
- 1 cup Caribbean Egg Dressing or Salad dressing
|Chicken Salad Recipe Instructions :|
Cube carrots and potatoes and then combine with chicken in a large bowl. Add celery and onions and mix well. Then prepare dressing and pour over chicken mixture in bowl. Chill for about 15 minutes and spoon on to serving dish and garnish with lettuce leaves.
Recipe by: Chef Yolande Cools-Lartigue; Author of The Art of Caribbean Cooking.
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