- Caribbean Recipes | Caribbean Food Recipes - http://www.caribbean-cooking-recipes.com -

Chicken Souse

chicken souse Chicken Souse Ingredients:

How to Make Chicken Souse:

  1. Clean the chicken and cut into small pieces.Grind or crush the hot peppers and mix with the salt. Use this to season the chicken.
  2. Squeeze the lime juice on the chicken and let stand to marinate for 1 hour (or overnight). Chop the vegetables Place the marinated chicken and the vegetables in a saucepan.
  3. Add sufficient water to cover the chicken. Boil for 30 minutes, or until the chicken is tender. Serve in a dish with the gravy as a dip.

Serves: 10
Serve with Johnny cake.

Related Posts Plugin for WordPress, Blogger...