Try something different for the vegetarians in your life. Chickpea Soup in a great vegan recipe and it’s super healthy. Usually reading in 20- 25 minutes; everyone can enjoy this quick and delicious recipe – not only vegetarians.
Ingredients:
- ¾ lb. lean lamb, diced
- 2 tablespoons oil
- 2 tomatoes, chopped
- ½ teaspoon cinnamon
- ½ teaspoon turmeric
- 6 cups water
- 2 tablespoons lemon juice
- 1 teaspoon salt
- ½ cup chickpeas
- 3 celery stalks, chopped finely
- 2 onions, chopped
- 1 teaspoon coriander
- 3 tablespoons parsley, chopped
- ½ teaspoon cumin
- 2/3 cup lentils
- 2 eggs
- ½ teaspoon pepper
| Method: |
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Soak peas in cold water overnight. Then drain and set aside. In a heated pan start browning lamb in oil. Add celery, onion, tomato, parsley, cinnamon, coriander, turmeric, and cumin and cook for about 3 minutes stirring all the time. Add water, chick peas and lentils bring to a boil and simmer for about 1 hour. Add salt and pepper. In a small bowl beat eggs and lemon juice together. Add simmering soup whisking all the time eggs will form strands. Then serve hot – garnished with parsley. Recipe by:Yolande Cools-Lartigue |
