Cranberry-Raisin Coffee Cake

Cranberry-Raisin Coffee Cake Ingredients

• 1/2 cup butter or margarine
• 1 cup sugar
• 2 eggs
• 2 cups sifted flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 (15 ozs.) can whole cranberry sauce
• 1/4 cup chopped walnuts
• 2 tbsp melted butter
• 1/4 cup raisins
• 1 tsp cinnamon
• 2 tablespoons brown sugar

How to Prepare Cranberry-Raisin Coffee Cake:

1. Cream butter and sugar. Then add eggs and beat until fluffy. Sift in dry ingredients alternately with milk.
2. Combine drained cranberry sauce, walnuts and raisin. Spoon 2/3 of batter into greased pan, then spread 2/3 of cranberry mixture over.
3. Add balance of batter and top with cranberry mixture balance. Sprinkle with melted butter, brown sugar and cinnamon. Bake until knife comes out clean (about 3/4-1 hour), at 350F.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.