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Dasheen Nectar

Posted By Caribbean Recipe Blogger On August 22, 2006 @ 2:56 pm In Main Course | Comments Disabled

Dasheen Nectar Recipe Ingredients:

1 medium size dasheen cooked
8 ozs. Carambola jam
1 egg

Dasheen Nectar Recipe Instructions:

Make a fine mixture of the Dasheen with the egg. Roll in sweet bread crumbs and make small rolls. Make a hole in the middle of the rolls and put in the Carambola Jam. Place on a greased baking pan. Grill or bake for 5 – 10 minutes.